For over 76 years, we have been making our all premium handmade chocolates the only way we know how: with love.

Edelweiss Chocolates has been a Beverly Hills tradition since 1942. Our discriminating clientelle includes some of the most recognized names in the world...from presidents to princes, producers, entertainers, sports figures, and, of course, serious chocolate lovers everywhere.

We use only the world's finest and freshest ingredients...fresh sweet cream and butter, imported fruit and colossal nuts, which we roast in our kitchen, luxuriously enveloped in our unforgettable, delectably rich chocolate...all created and handmade in our Beverly Hills factory. Each one of our handcrafted, extraordinary creations are gauranteed to please the palate of the most exacting chocolate connoisseur.

Through the years, our chocolates have been acclaimed by many chocolate experts.

The Zagat Survey says:

Devotees drool over this 1942 Beverly Hills landmark; a 'Chocolate Lover's Paradise' where regulars can't fault perfection even after all these years.


In The Chocolate Bible, Adrienne Marcus writes:

Leading the chocolate parade is Edelweiss, a winner in every catagory. From presentation through the multiple pleasures of chocolate in all it's forms, I wish I could present them as they major event they are.

Edelweiss deserves all the flourishes and accolades I can give them. Each box of chocolates is so out of the ordinary, so beautifully packaged, if I didn't know how luscious these candies were, I'd hesitate to remove one single gem from it's resting place. They are that perfect. For all the candies Edelweiss creates...nuts, clusters, chews, crunches, I have nothing but superlatives.